Catering




	*Be pampered by your own chef...*


		SUGGESTED ODYSSEY MENUS

	Menu Suggestions *Wine List available on request. All wines, beer and spirits at hotel prices. BYO can be arranged - corkage fees apply.*

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ODYSSEY 4 DAY MENU


	DAY ONE *BREAKFAST* Selection of cereals and muesli Fruit compote Flavoured and natural yoghurt Poached eggs, crisp bacon and grilled tomatoes Toasted bread selection, Beerenberg jams etc. Selection of juices Plunger coffee and tea selection *LUNCH* Warm seafood salad Seasonal fresh fruit platter Cheese & dried fruit selection Baker's basket Coffee and tea selection *DINNER* Bakers Basket Entrée - SA Oysters Natural Main Course - Chargrilled beef tenderloin. Port wine and pepper demi-glace Steamed vegetables in season Dessert - Vanilla Bavarois Raspberry Coulis and King Island Cream Coffee and tea selection Chocolate truffles COFFEE, TEA, FRESH FRUIT, AND BISCUITS ARE AVAILABLE THROUGHOUT THE DAY.

		DAY THREE *BREAKFAST* Selection of cereals and muesli Fruit compote Flavoured and natural yoghurt Champagne sausages, spiced apples Scrambled eggs and crisp bacon Toasted bread selection, Beerenberg jams and spreads. Selection of juices Plunger coffee and tea selection *LUNCH* Odyssey Gourmet BBQ Cooked to perfection by your Chef Garden salad Baker's Basket Seasonal fresh fruit platter Selection of cheese and water crackers Coffee and tea selection *DINNER* Baker's Basket Entrée - Caesar salad Main Course - Grilled Atlantic Salmon Lemon butter Mixed salad greens Steamed vegetables in season Dessert - Pears poached in red wine Served with King Island cream Plunger coffee and tea selection Chocolate truffles COFFEE, TEA, FRESH FRUIT AND BISCUITS ARE AVAILABLE THROUGHOUT THE DAY.


	DAY TWO *BREAKFAST* Selection of cereals and muesli Fruit compote Flavoured and natural yoghurt Scrambled eggs with crisp bacon Toasted bread selection, Beerenberg jams, etc. Selection of juices Plunger coffee and tea selection *LUNCH* Thai BBQ Chicken Served with Jasmine rice Mango salsa Fruit Gateaux Bakers basket Plunger coffee and tea selection *DINNER* Bakers Basket Entrée - Springs Smoked Salmon Horseradish, capers and lemon Main Course - Roast rack of lamb Lime Glaze Eggplant and Parsnip Timbale Steamed vegetables in season Dessert - Sticky Date Pudding Served with Butterscotch sauce and King Island Cream Plunger coffee and tea selection Petit fours COFFEE, TEA, FRESH FRUIT AND BISCUITS ARE AVAILABLE THROUGHOUT THE DAY.

	DAY FOUR *BREAKFAST* Selection of cereals and muesli Fruit compote Flavoured and natural yoghurt Grilled ham and fried tomatoes Cheese and herb omlettes Toasting bread selection, Beerenberg jams, etc Selection of juices Plunger coffee and tea selection LUNCH Baker's Basket Chicken Lasagne Garlic bread Mixed salad greens Cheese and fresh fruit platter Plunger coffee and tea selection DINNER Baker's Basket Entrée - Spiced Pumpkin Soup Main Course - Grilled Chicken and Proscuitto Served with Basil pesto and polento Steamed vegetables in season Garden salad Dessert - Orange and Almond Torte Served with whisky oranges King Island cream Plunger coffee or tea selection Petit Fours COFFEE, TEA, FRESH FRUIT AND BISCUITS ARE AVAILABLE THROUGHOUT THE DAY.


	ODYSSEY CONFERENCE / FUNCTION MENU

CONFERENCE MENU
DURATION - ONE DAY

ON ARRIVAL
Selection of Juices
Chilled spring water

Selection of Danish pastries and Muffins

Coffee and tea selection

LUNCHEON
Selection of baguettes filled with Smoked Salmon, Leg Ham, Rare Roast beef, Smoked Turkey and vegetarian options

Seasonal fresh fruit platter

Cheese board
Served with dried fruits and water crackers

Coffee and tea selection
Chilled spring water
Orange Juice

DINNER
Please make your selection from our extensive menu options

CHILLED SPRING WATER, CROWN MINTS, COFFEE, TEA, FRESH FRUIT AND BISCUITS ARE AVAILABLE THROUGHOUT THE DAY

MENUS FOR CONFERENCES OF LONGER DURATION CAN BE PLANNED ESPECIALLY FOR YOU - CHOOSE FROM OUR WIDE SELECTION OF MENU OPTIONS

FUNCTIONS
FINGER FOOD FUNCTION FOR
30-40 GUESTS

CHICKEN AND MANGO FINGER SANDWICHES
SPRING'S SMOKED SALMON SANDWICHES

RARE ROAST BEEF AND HONIED ONIONS
on tasted baguette

ANGELS ON HORSEBACK

TOMATO AND BASIL TARTLETS

BOXED CHICKEN WINGS
Spicy plum sauce

CURRY PUFFS
Lime pickle

COCKTAIL QUICHES
Ham, salmon, chicken & asparagus

PRAWN WON-TONS
Sweet chilli sauce

CHICKEN SATÈ
Singapore peanut sauce

KING ISLAND CHEESE AND FRUIT PLATTERS
Selection of water crackers

FILTERED COFFEE AND TEA SELECTION

COCO MONDO CHOCOLATE TRUFFLES


	ODYSSEY THREE COURSE LUNCHEON MENU

THREE COURSE
LUNCHEON MENU
Choices: 1 Soup 2 Main Courses 1 Dessert

SOUPS
Tomato and Basil
Cream of Sweet Potato and Coriander
Chicken and Corn
Potato and Leek

MAIN COURSE SELECTION
GRILLED CHICKEN AND PROSCUITTO
Served on Polenta with Basil Pesto
ROAST RACK OF LAMB
Served with Lime Glaze
GRILLED BARRAMUNDI FILLET
Served with Lemon and Caper Butter
CHARGRILLED FILLET OF BEEF
Served with Red Wine and Herb Sauce

Main meal served with Steamed New Potatoes and Garden Salad

DESSERT
ORANGE & ALMOND TORTE
Whisky Oranges & King Island Cream
VANILLA BAVAROIS
Raspberry Coulis
LIME TART
King Island Cream

KING ISLAND CHEESE PLATTER
Served with fresh and dried fruits in season

FILTERED COFFEE AND TEA SELECTION
COCO MONDO CHOCOLATE TRUFFLES

menu suggestions


	MENU SUGGESTIONS


DINNER MENU MAIN COURSE SUGGESTIONS ROAST RACK OF LAMB Lime glaze & eggplant timbale CHARGRILLED LAMB CUTLETS Onion marmalade & mint salsa CHARGRILLED BEEF TENDERLOIN port wine & pepper demi-glace wild mushroom ragout chargrilled vegetables & beef jus TANDOORI CHICKEN GRILLED CHICKEN & PROSCUITTO Basil pesto & grilled polenta ROAST CORN FED POUSSIN Lemon & caramelized onions with couscous ROAST DUCK Orange & redcurrant glaze CHARGRILLED KANGAROO FILLET Beetroot & orange glaze KANGAROO ISLAND MARRON (P.O.A.) Chilli glaze TEMPURA BATTERED - WHITING or GARFISH SEARED TUNA STEAK with garlic mash ATLANTIC SALMON FILLET blackened cajun style dill cream sauce LAYERED SEAFOOD PANCAKES ALL OF THE ABOVE CAN BE SERVED WITH:* STEAMED SEASONAL VEGETABLES OR SEASONAL SALAD GREENS

	DESSERT MENU COLD SELECTION VANILLA BAVAROIS Raspberry coulis & King Island cream LIME TART Vanilla ice-cream ORANGE & ALMOND CAKE Whisky oranges & cream CHOCOLATE & RUM MOUSSE LIQUORED FRUIT BRANDY BASKETS With walnut & brandy ice-cream CHOCOLATE & PECAN FLAN LIME MERINGUE PIE CHOCOLATE GANACHE TART Cinnamon ice-cream & fried dates


	*LUNCHEON MENU* LUNCHEON SUGGESTIONS CAESAR SALAD THAI PRAWN SALAD SEARED LAMB SALAD with BABY SPINACH THAI BBQ CHICKEN & MANGO SALSA WARM CHICKEN SALAD THAI CHICKEN RED CURRY FETTUCINE with ROASTED RED BELL CAPSICUM PESTO CHICKEN LASAGNE MUSHROOM RISOTTO SMOKED SALMON TIMBALE SPINACH & SALMON ROULADE ANTIPASTO PLATTER SEAFOOD PLATTER (P.O.A.) ALL OF THE ABOVE CAN BE SERVED WITH EITHER: SEASONAL FRESH FRUIT PLATTER OR CHEESE & DRIED FRUIT & WATER CRACKERS OR FRUIT GATEAUX

	CHEESE SELECTION WATSONIA MATURED FARMERS UNION BLACK WAX CENTENARY KING ISLAND RED WAX CHEDDAR KING ISLAND ROARING 40 BLUE KING ISLAND BRIE KANGAROO ISLAND CAMEMBERT CHEESE PLATTER SERVED WITH: FRESH & DRIED FRUITS IN SEASON SELECTION OF WATER CRACKERS & FRUIT BREAD

	*DESSERT MENU* HOT SELECTION STICKY DATE PUDDING Butterscotch sauce & King Island cream CHOCOLATE & WALNUT PUDDING Chocolate sauce GINGER CRÈME BRULEE COCONUT LEMON DELICIOUS PEAR TART & VANILLA CUSTARD PEARS POACHED IN RED WINE Red wine sauce and King Island cream STICKY BLACK RICE PUDDING Palm sugar & coconut milk

	ODYSSEY RIVER CRUISES Phone: +61 8 8361 7890 Facsimile: +61 8 8361 7891 Mobile: 0408 808 744 E-mail: eiffe@arcom.com.au