Cruisin'n Cookin with Andrew Fielke!!!

Join us onboard the Odyssey for a wonderful weekend of luxury and pampering as Andrew Fielke prepares a fantastic range of food experiences for you.

• Stunning scenery – breathtaking Dinner cruising at night with Floodlit cliffs
• Fishing, swimming, relaxing, star gazing, campfires
• Jet ski, Canoe and Water skiing options
• Cooking classes if you like – help Andrew prepare outstanding cuisine. Learn some of the secrets of his unique Cuisine style that has him in demand all over the world as a Guest chef and TV presenter.

  A sample tasting or  degustation dinner menu is shown below.

Celebrate that special occasion by joining us onboard the Odyssey – ideal for up to 8 guests twin share (special prices for group bookings) – Board Friday evening between 5.00 and 7.00 pm and disembark on Sunday afternoon at 4.00 – 5.00 pm. (Boarding times can be adjusted to suit individual needs).

Odyssey is moored at 18 Randell Street, Mannum and comes complete with a crew of three – Celebrity Chef, Master Class 5 Captain and hostess.  Prices include all meals, fuel, 6 – 8 hours cruising per day and full use of the luxurious facilities onboard.

Priced from $999.00 per person twin share (conditions apply)

Sample Menu

CELEBRATE AUSTRALIAN CUSINE

DINNER

Hors Doeuvres

 Woodside Goats Cheese with Lemon Myrtle Confit Tomato

Prawn Tails with Hot 'n' Sour "Shot"

Oysters with Finger Lime "Caviar"

Tiny Red Curry Kangaroo Pies

Crusty Breads with Sticky Bush Tomato Balsamic and Extra Virgin Olive Oil

 1st Entrée

 Fresh Snapper baked in Paperbark – Verjuice Beurre Blanc

2nd Entrée

 Cuttlefish in Green Lemon Myrtle Curry – steamed Jasmine Rice

3nd Entrée

 Lamb Loin crusted in Saltbush Dukkah – Preserved Lemon Oil – Bunya Nut Garlic Mash – Green Pea and Rivermint Emulsion

Cheese

 Blue Cheese with Caramelized Aniseed Myrtle Figs & Pepperberry Oatmeal Cookies

Dessert

 Quandong Crumble Pie with Olida Anglaise Sauce & Cream
 Plunger coffee and tea selection
Chocolate truffles